Warm Spiced Apple Cider – One of our favorite fall treats! Great for parties and always enjoyed by trick or treaters (and parents) on cold Halloween nights!

I wanted to share with you the best spiced apple cider recipe ever. It’s so easy you’ll laugh, but tastes like something from a gourmet cooking store (we won’t name any names, but this cider has been compared to the best.) When serving, directly from the slow cooker you make it in, leave the lid off and the heat on low. This keeps it a perfect temp for drinking!

We make this every year for Halloween to give out to those roaming the streets in search of treats. I post a sign on the door letting people know they can ask for a cup, and leave the recycle bin open at the end of the driveway. The delicious smell has been known to affect people standing on the sidewalk! This also makes a wonderful addition to any Fall party. Just be sure to have lots of extra apple juice on hand to keep topping it off throughout the night!

Spiced Apple Cider

Ingredients:

Orange, cut into rounds

Whole cinnamon sticks (1-4)

Whole cloves (4-8)

Apple juice (any kind)

Directions:

Place orange rounds, cinnamon sticks, and cloves (adjust amounts to taste – I usually use two orange rounds, two small cinnamon sticks, and four cloves in a small slow cooker) then add juice up to about an inch from the top. Heat with lid on until hot; a couple of hours. Leave the lid off to serve. When using for a party, leave a ladle and cups next to the slow cooker so everyone can serve themselves.